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Ground Beef Mongolian Noodles
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Ground Beef Mongolian Noodles

This easy-to-make Ground Beef Mongolian Noodles recipe is a flavorful combination of sweet and spicy flavors with tender noodles. Ready in just 30 minutes, it’s perfect for busy weeknights and tastes better than takeout!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Asian
Servings: 8
Calories: 309kcal

Ingredients

For the Beef and Sauce:

  • 1 pound lean ground beef
  • 4 teaspoons fresh ginger minced
  • 6 cloves garlic minced
  • ½ cup brown sugar reduce to ⅓ or ¼ cup for less sweetness
  • ½ cup beef broth
  • ½ cup low-sodium soy sauce
  • 4 tablespoons hoisin sauce low-sodium, if available
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional

For the Noodles:

  • 10 ounces noodles linguine, fettuccine, or spaghetti
  • To Thicken the Sauce:
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For Garnish:

  • 4 medium green onions sliced

Instructions

  • Cook the Ground Beef
  • In a large skillet with high sides, brown the ground beef over medium heat.
  • Add the minced ginger and garlic during the last 2 minutes of browning. Break up the beef into small crumbles as it cooks.
  • Cook the Pasta
  • While the ground beef is cooking, cook the pasta according to package instructions.
  • Note: Do not salt the pasta water, as the sauce is already salty.
  • Drain the pasta and set aside.
  • Make the Sauce
  • Drain any excess fat from the cooked ground beef and return it to the skillet.
  • Add the soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes (if using). Stir to combine.
  • Thicken the Sauce
  • In a small bowl, dissolve the cornstarch in the water to create a slurry.
  • Add the slurry to the skillet and stir.
  • Bring the mixture to a low boil and cook until the sauce thickens slightly.
  • Combine the Noodles and Sauce
  • Add the cooked and drained noodles to the beef mixture. Stir to combine, ensuring the noodles are well coated with the sauce.
  • Let the noodles sit in the sauce for a few minutes to absorb the flavors.
  • Serve
  • Garnish with sliced green onions and serve hot. Enjoy this sweet and savory noodle dish!
  • Notes
  • Customize Sweetness: Adjust the amount of brown sugar to suit your taste preference.
  • Add Vegetables: Feel free to add veggies like broccoli, snap peas, or carrots for a heartier dish. Cook them separately or sauté them with the beef.
  • Spice Level: Add more red pepper flakes or sriracha for a spicier kick.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.