Melt-In-Your-Mouth Chicken
This easy and flavorful chicken dish features tender, juicy breasts coated in a creamy, cheesy mayo-Parmesan blend. Lightly seasoned with garlic, salt, and pepper, it bakes to golden perfection—resulting in chicken so tender, it truly melts in your mouth. Perfect for weeknight dinners or a no-fuss weekend meal.
Servings: 4
Calories: 410kcal
Ingredients
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breast halves
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the chicken breast halves in a baking dish, spaced evenly without overlapping.
- In a mixing bowl, stir together the mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
- Spread the mixture evenly over each chicken breast using a spatula or the back of a spoon.
- Bake in the preheated oven for about 45 minutes, or until the chicken is cooked through and the topping is golden brown. The internal temperature should reach 165°F (74°C).
- Remove from the oven and let rest for a few minutes before serving. Serve warm with your favorite sides.
- Notes
- Use a meat thermometer to ensure chicken is fully cooked.
- Pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
- For added brightness, finish with a squeeze of lemon juice or sprinkle of fresh herbs before serving.