Million Dollar Crack Dip
This creamy and flavorful crack dip is loaded with cheese, bacon, and ranch seasoning, making it a crowd-pleasing appetizer for any occasion. Quick and easy to prepare, it’s perfect for parties, game days, or snacking!
Servings: 12
Calories: 161kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 1 oz package ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions diced
- 1/8 teaspoon seasoned salt
- 1/2 cup bacon bits or 6 pieces cooked and chopped bacon
Instructions
- In a mixing bowl, use an electric mixer to combine the softened cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth.
- Stir in the diced green onions, bacon, and shredded cheddar cheese until well incorporated.
- Chill the dip in the refrigerator until ready to serve. For easier dipping, let it sit at room temperature for 20-30 minutes before serving if it has been chilled for a while.
- Notes
- Allow the cream cheese to soften at room temperature for about 30 minutes before mixing to ensure a smooth consistency.
- Cooked and crumbled bacon or turkey bacon works best, but bacon bits can be used for convenience.
- This recipe can be doubled easily to serve a larger crowd.
- Serve with crackers, chips, pretzels, or fresh veggies for dipping.
- Nutrition (per serving, approx.)
- Calories: 161 kcal | Carbohydrates: 4g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 338mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338 IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg