Million Dollar Ravioli Casserole
This Million Dollar Ravioli Casserole is the ultimate cozy comfort food, loaded with cheesy layers, creamy goodness, and a rich, savory meat sauce. It’s easy to assemble and perfect for feeding a hungry family or serving at casual gatherings.
Servings: 6
Calories: 620kcal
Ingredients
- 1 25-ounce package frozen cheese ravioli
- 1 pound ground beef
- 1 28-ounce jar marinara sauce
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese divided
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 2 cups shredded mozzarella cheese divided
Instructions
- Preheat oven to 400°F (204°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease. Stir in marinara sauce and remove from heat.
- In a large bowl, combine softened cream cheese, sour cream, ½ cup Parmesan, garlic powder, Italian seasoning, and salt. Mix until smooth.
- Gently fold the frozen cheese ravioli into the cheese mixture until evenly coated.
- Spread the ravioli mixture evenly into the prepared baking dish.
- Pour the meat sauce evenly over the ravioli layer.
- Sprinkle the remaining ½ cup Parmesan and 1 cup mozzarella cheese over the top.
- Cover the dish with foil and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the casserole sit for 10 minutes before serving.
- Notes
- Vegetarian Option: Substitute ground beef with plant-based crumbles.
- Make-Ahead Friendly: Assemble up to a day ahead and refrigerate until ready to bake.
- Best Served With: A side salad and toasted garlic bread complete the meal.