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One Pan Chicken Burrito Bowl
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One Pan Chicken Burrito Bowl

This One Pan Chicken Burrito Bowl is a quick, flavorful, and nutritious meal made with seasoned chicken, rice, beans, corn, and colorful veggies. Ready in just 30 minutes, it's the perfect one-pot dish for busy weeknights. Customize it with your favorite toppings like avocado, cheese, or sour cream for a hearty, Mexican-inspired dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 450kcal

Ingredients

For the Burrito Bowl:

  • 1 lb 450g boneless, skinless chicken breasts or thighs
  • 1 cup long-grain white rice or brown rice
  • 1 can 15 oz black beans, rinsed and drained
  • 1 cup corn canned or frozen
  • 1 medium onion diced
  • 1 bell pepper diced (red or green)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro chopped (for garnish)

Optional Toppings:

  • Avocado
  • Cheese
  • Sour cream
  • Jalapeños

Instructions

  • Prepare Ingredients
  • Dice the chicken into bite-sized pieces and season with salt, cumin, chili powder, and garlic powder.
  • Chop the onion and bell pepper.
  • Rinse and drain the black beans and set aside.
  • Cook the Chicken
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken and sauté until cooked through and golden brown, about 5-7 minutes.
  • Add Vegetables and Rice
  • Once the chicken is cooked, add the diced onion and bell pepper. Sauté for 3-4 minutes until tender.
  • Stir in the rice, black beans, and corn, mixing everything well.
  • Simmer
  • Pour in 1.5 cups of water (or chicken broth) and bring the mixture to a boil.
  • Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  • Finish and Serve
  • Fluff the rice with a fork.
  • Squeeze fresh lime juice over the top and garnish with chopped cilantro.
  • Add optional toppings like avocado, cheese, sour cream, or jalapeños for extra flavor.
  • Notes
  • Rice Options: White rice cooks faster, but brown rice can be used for a heartier option. Adjust liquid and cooking time accordingly (about 2 cups liquid, 35-40 minutes simmer time for brown rice).
  • Chicken Substitute: Ground chicken, turkey, or shredded rotisserie chicken can be used for a quick swap.
  • Vegetable Variations: Try adding diced tomatoes, zucchini, or spinach to customize the dish.
  • Make It Spicy: Add a pinch of cayenne or top with hot sauce for extra heat.
  • Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days. Reheats well for lunch or dinner.