Parmesan Crusted Chicken
This crispy, oven-baked Parmesan Crusted Chicken is the perfect fuss-free alternative to fried chicken. Juicy chicken cutlets are coated in a golden, cheesy breadcrumb crust packed with flavor and crunch. Ideal for weeknight dinners and family favorites alike!
Servings: 4
Calories: 474kcal
Ingredients
- 4 tablespoons butter melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 lb boneless skinless chicken breasts, sliced into cutlets
- Fresh parsley or basil for garnish (optional)
Instructions
Preheat & Prepare:
- Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
Make the Coating:
- In a small bowl, mix together melted butter, olive oil, and garlic powder.
- In a separate bowl, combine panko breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
Slice & Coat the Chicken:
- Butterfly the chicken breasts to create thin cutlets.
- Dip each cutlet into the butter mixture, then dredge in the breadcrumb-Parmesan mixture until fully coated.
- Arrange coated chicken on the prepared baking sheet.
Bake:
- Bake in the preheated oven for 20 minutes, flipping halfway through.
- Ensure the internal temperature of the chicken reaches 165°F (74°C).
Serve & Enjoy:
- Garnish with fresh parsley or basil if desired. Serve hot.
- Notes
- For extra crunch, broil the chicken during the last 2–3 minutes.
- Pairs well with roasted vegetables, garlic bread, or a fresh green salad.
- Store leftovers in the refrigerator for up to 3 days.