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Red Velvet Crinkle Cookie
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Red Velvet Crinkle Cookies

These Red Velvet Crinkle Cookies are a rich and vibrant twist on a classic chocolate treat. With hints of cocoa and vanilla, a tender, fudgy texture, and a signature powdered sugar coating, they’re festive, delicious, and perfect for holidays or special occasions!
Prep Time45 minutes
Cook Time10 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 130kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup powdered sugar for rolling

Instructions

  • Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring until fully combined.
  • Gradually mix the dry ingredients into the wet ingredients until a soft, slightly sticky dough forms.
  • Cover the dough and refrigerate for at least 30 minutes to make it easier to handle and help the cookies retain their shape.
  • Scoop the chilled dough into 1-inch balls. Roll each ball thoroughly in powdered sugar to coat.
  • Place the coated dough balls on the prepared baking sheets, leaving about 2 inches between each one.
  • Bake for 10–12 minutes, or until the cookies are set but still soft in the center. They should appear crackled on top.
  • Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • Notes
  • Chilling the dough is key to getting the classic crinkle look and preventing excess spreading.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • You can freeze the baked cookies or dough balls for longer storage.
  • Try using different food coloring for seasonal variations!