Sausage Cream Cheese Crescent Rolls
Sausage Cream Cheese Crescent Rolls are the perfect appetizer or breakfast treat! These golden, flaky crescent rolls are filled with a rich and savory mixture of cooked sausage and creamy cheese. They’re easy to make and perfect for brunch, game days, or any gathering.
Servings: 12
Calories: 180kcal
Ingredients
- 1 lb breakfast sausage cooked and crumbled
- 8 oz cream cheese softened
- 2 cans 8 oz each refrigerated crescent rolls
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix until fully incorporated.
- Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.
- Place a small portion of the sausage and cream cheese mixture onto each triangle using a spoon or small cookie scoop.
- Roll up each triangle, starting from the wider end and rolling toward the pointed end. Place seam-side down on a baking sheet.
- Bake for 15 minutes, or until the crescent rolls are golden brown.
- Remove from the oven, let cool slightly, and serve warm.